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Today's society relies on fast food for survival. Most people
eat it more than once a week...but, then, why wouldn't they? It's inexpensive, fairly tasty, and, most importantly, FAST.
Unfortunately, many fast food emplyees are mistreated by customers. As a fast food employee, I feel obligated to spread the
knowledge that will save the Overfed American from what seems to be an inevitable sneezer. This site is dedicated to fast
food etiquette--how to treat the employees, how to order, even how to handle the money you pay with. Hopefully one day all
fast food loving Americans will know how to act next time they decide they want a succulent yet cheap burger.
I have been somehow involved with restaraunts my entire
life. At birth, my parents owned two Mexican restaraunts--one in Auburn, Ca. and one in Ventura, Ca. After those were sold,
I began working for my dad's best friend in his catering business. Eventually, financial hardship drove me to the job I have
today. I am a crew person at Carl's Jr., and have been one for going on two years. I have learned to deal with the abuse customers
so willingly dish out, but life would be made so much easier if these customers practiced a little consideration. This is
a site written by someone who understands what it is like to be both a customer and an employee. I shall enlighten the world
with the knowledge I have accumulated over the years!
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